There is increasing evidence that people who live for long periods on low incomes cannot afford sufﬁcient food to maintain good health. This book explores why this happens and considers the consequences for families and children in terms of their nutritional, health and social wellbeing.
The authors challenge common myths around food poverty, and focus on four main policy areas:
- food access and security, including the role of town planners and the food industry as well as problems of households managing on a small budget;
- nutrition and health – evidence of how food poverty affects families and children;
- current local and national initiatives; and
- challenges for action – what can be done by government, industry and health/regeneration professionals to tackle food poverty long-term.